GULFOOD Innovation Award to our 100% olive Fiber rich in antioxidants PreBIOfenol
Olive Oil Award BIOFACH 2019 to our Extra Virgin Olive Oil Unfiltered
World Best Healthy EVOO Award 2019 to our EVOO Limited Edition.
Nominee Product of the Year 2019 at Free From Food Barcelona.
Our products are the result of a unique project. In 2012, we broke with the traditional way of treating olives and in 2018 we created a range of natural, healthy and sustainable EVOOs and olive condiments for the enjoyment of those who look after their health and the environment. Thanks to an innovative patented process, we preserve the active compounds of the olive in the entire ECOPROLIVE range, thus developing olive superfoods:
› PreBIOfenol: Olive prebiotic fiber rich in polyphenols
› Olive condiments that incorporate 50% PreBIOfenol in their formulation.
› Extra Virgin Olive Oils (EVOOs) of pitted olives rich in polyphenols.
Furthermore, ECOPROLIVE makes responsible consumption easier with a range of unique natural products from olives, rich in fiber and antioxidants, key compounds to keep our microbiota healthy and active (gastrointestinal health depends on the health of the microbiota).
A Flavorful food ingredient launched worldwide at GULFOOD 2018. Its high content in dietary fiber and phenolic compounds brings beneficial effects on the intestinal health and the antioxidant function.
One more year, Navarra’s food has been present during the Sanfermines by the Association of Artisanal Foods of Navarra, Reyno Gourmet and CPAEN / NNPEK. A tent located on the Avenida de Carlos III next to Roncesvalles that has hosted during these festivities of San...
Why ECOPROLIVE? ECOPROLIVE is 100% organic, suitable for vegans, celiacs and all those people concerned about health. HEALTH. + 400% active compounds (> 20 mg antioxidants / 20 g EVOO). (>20 mg antioxidantes / 20 g AOVE). Extra Virgin Olive Oils (EVOO) ECOPROLIVE...
We present the Ecoprolive products in the XVI edition of Bioterra, held from June 7 to 9 in Ficoba One more year Bioterra has become an unavoidable event between professionals and end users of organic and sustainable products and services. 12,462 people approached the Gipuzkoa...
