We aim our efforts to those consumers who pay attention to healthier food diets that include natural, tasty and nutritional foods. Furthermore, our greatest endeavour is to achieve overall sustainability in the food production and ensure that top quality and safety methods are applied.
We lead an innovative food project within the traditional olive sector to bring our customers new olive-based products to improve both nutrition and health as well as to preserve the product’s food matrix. When integrating our EcoPROLIVE products into the formulation of bakery, beverages, meat or fish, the preservation parameters improve. Our product range includes 100% olive-based delicatessen produce.
Extra Virgin Olive Oil (EVOO) is the healthiest fat on Earth, and the EcoPROLIVE EVOO line has been acclaimed as the “most sustainable and healthy EVOO” by the Navarre television (watch it here).
A Flavorful food ingredient launched worldwide at GULFOOD 2018. Its high content in dietary fiber and phenolic compounds brings beneficial effects on the intestinal health and the antioxidant function.
The Extra Virgin Olive Oil Unfiltered by Ecoprolive has been awarded the Top 10 OLIVE OIL AWARD at BIOFACH 2019, thus gaining international recognition. It is the first time that Ecoprolive participates in this contest, which consisted in a blind tasting where the best organic...
Ecoprolive will be one of the Spanish companies to attend the fair of organic products held in Malmö, Sweden, next 14 and 15 November. More than 500 companies from Scandinavia, Denmark, Greece, Spain, Norway, South Korea, China and Mexico will present and discover the latest...
The next 28, 29 and 30 September we will have the pleasure of going to the BEC (Bilbao Exhibition Center) to the fifth edition of the Fair of Ecological Products and Responsible Consumption BioCultura. Vida Sana, the association behind the organization of the fair, has...
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