The Spanish Heart Foundation in its report “Antioxidants, what are they and what are they for?” indicates that its intake is essential to maintain health, broadly and effectively protecting the consumer.
Our body, when generating energy, releases “toxins” or oxygen free radicals whose effect on cells can result in the appearance of chronic diseases or accelerate aging. Antioxidants help the body to reduce oxidative stress, that is, to eliminate toxins. They prevent the development of cancer, myocardial infarction, stroke and damage to the immune system due to its anti-inflammatory effect.
Hydroxytyrosol Symbol,
polifenol-antioxidante majority of the olive. They are essential to protect our cells and tissues from oxidative stress.
El proceso ECOPROLIVE achieves higher concentration of polyphenols in our products.
* The EFSA (European Food Safety Authority) establishes a minimum of 5 mg of antioxidants (hydroxytyrosol and its derivatives) per 20 grams to consider a healthy olive oil for cardiovascular effects. Minimum daily intake of olive oil: 20 grams.
OLIBAR, the first healthy olive bar, was presented at the Basque Fair of ecological products, bio-construction, renewable energies and responsible consumption (BIOTERRA). This bar is made with Ecoprolive Coupage olive oil (2nd world best heathy EVOO) and olive pulp and other Mediterranean ingredients. If you...
EXPO EAST 2019, HELD IN BALTIMORE, IS THE LARGEST FAIR OF NATURAL FOOD ON THE EAST COAST ECOPROLIVE Marine Olive Salt received this award that recognizes the most innovative and inspiring natural products in the natural and organic food industry. In this edition of the...
One more year, Navarra’s food has been present during the Sanfermines by the Association of Artisanal Foods of Navarra, Reyno Gourmet and CPAEN / NNPEK. A tent located on the Avenida de Carlos III next to Roncesvalles that has hosted during these festivities of San...
Why ECOPROLIVE? ECOPROLIVE is 100% organic, suitable for vegans, celiacs and all those people concerned about health. HEALTH. + 400% active compounds (> 20 mg antioxidants / 20 g EVOO). (>20 mg antioxidantes / 20 g AOVE). Extra Virgin Olive Oils (EVOO) ECOPROLIVE...
We present the Ecoprolive products in the XVI edition of Bioterra, held from June 7 to 9 in Ficoba One more year Bioterra has become an unavoidable event between professionals and end users of organic and sustainable products and services. 12,462 people approached the Gipuzkoa...
The Extra Virgin Olive Oil Unfiltered by Ecoprolive has been awarded the Top 10 OLIVE OIL AWARD at BIOFACH 2019, thus gaining international recognition. It is the first time that Ecoprolive participates in this contest, which consisted in a blind tasting where the best organic...
Ecoprolive will be one of the Spanish companies to attend the fair of organic products held in Malmö, Sweden, next 14 and 15 November. More than 500 companies from Scandinavia, Denmark, Greece, Spain, Norway, South Korea, China and Mexico will present and discover the latest...
The next 28, 29 and 30 September we will have the pleasure of going to the BEC (Bilbao Exhibition Center) to the fifth edition of the Fair of Ecological Products and Responsible Consumption BioCultura. Vida Sana, the association behind the organization of the fair, has...
A magnificent organization, incredible participation and great prizes and raffles encourage more than 100 senior golfers (women and men) to compete in Navarra and enjoy 3 days of sports. The championship that gains notoriety and followers around Spain. In all three fields the healthy oils...
The project “Customized modulation of the microbiota through the intelligent design of food and ingredients from a diagnosis based on enterotypes (NUTRIBIOTA)”, in which together with three other Navarran companies ISANATUR Spain takes part, has been in the call of R & D strategic projects...
“ISANATUR, food technology at the service of taste, health and sustainability“. This is the headline of a full page article in the Diario de Navarra, which went out on Friday 25th May. Within the article is stated that EcoProlive bet on the healthiest olive products in...
A new line of healthy spices was launched in the ‘Navarra Ecológica’ fair which took place in Pamplona from 18th to 20th of May. Together with the prestigious Argenitinian chef Christian Sala, Isanatur has selected the best healthy and sustainable spices olive-based: Espelette Pepper, Vera paprika,...
EcoPROLIVE “100% OLIVE FLOUR (POLYPHENOL-RICH FIBRE-RICH)” selected FINALIST as BEST CONDIMENT or SAUCE at Gulfood 2018 in Dubai Innovation Awards
ECOPROLIVE called Most sustainable and Healthy EVOO in the world by a Spanish TVprogram “Know What?”
ECOPROLIVE nominated for the shortlisted innovation awards GULFOOD 2018
QUALITY AND SUSTAINABILITY, OUR INNOVATION DRIVERS TO DELIVER UNIQUE NATURAL PRODUCTS TO THE MOST DEMANDING CLIENTS. Isanatur is a young innovative manufacturing company aiming to market Unique natural health products. Thanks to years of research and development, resulting in our ECOPROLIVE patented extraction process, we...
