Our products are the result of a unique project. In 2012, we broke with the traditional way of treating olives and in 2018 we created a range of natural, healthy and sustainable EVOOs and olive condiments for the enjoyment of those who look after their health and the environment. Thanks to an innovative patented process, we preserve the active compounds of the olive in the entire ECOPROLIVE range, thus developing olive superfoods:
› PreBIOfenol: Olive prebiotic fiber rich in polyphenols
› Olive condiments that incorporate 50% PreBIOfenol in their formulation.
› Extra Virgin Olive Oils (EVOOs) of pitted olives rich in polyphenols.
Furthermore, ECOPROLIVE makes responsible consumption easier with a range of unique natural products from olives, rich in fiber and antioxidants, key compounds to keep our microbiota healthy and active (gastrointestinal health depends on the health of the microbiota).