We aim our efforts to those consumers who pay attention to healthier food diets that include natural, tasty and nutritional foods. Furthermore, our greatest endeavour is to achieve overall sustainability in the food production and ensure that top quality and safety methods are applied.
We lead an innovative food project within the traditional olive sector to bring our customers new olive-based products to improve both nutrition and health as well as to preserve the product’s food matrix. When integrating our EcoPROLIVE products into the formulation of bakery, beverages, meat or fish, the preservation parameters improve. Our product range includes 100% olive-based delicatessen produce.
Extra Virgin Olive Oil (EVOO) is the healthiest fat on Earth, and the EcoPROLIVE EVOO line has been acclaimed as the “most sustainable and healthy EVOO” by the Navarre television (watch it here).
A Flavorful food ingredient launched worldwide at GULFOOD 2018. Its high content in dietary fiber and phenolic compounds brings beneficial effects on the intestinal health and the antioxidant function.
Why ECOPROLIVE? ECOPROLIVE is 100% organic, suitable for vegans, celiacs and all those people concerned about health. HEALTH. + 400% active compounds (> 20 mg antioxidants / 20 g EVOO). (>20 mg antioxidantes / 20 g AOVE). Extra Virgin Olive Oils (EVOO) ECOPROLIVE...
We present the Ecoprolive products in the XVI edition of Bioterra, held from June 7 to 9 in Ficoba One more year Bioterra has become an unavoidable event between professionals and end users of organic and sustainable products and services. 12,462 people approached the Gipuzkoa...
The Extra Virgin Olive Oil Unfiltered by Ecoprolive has been awarded the Top 10 OLIVE OIL AWARD at BIOFACH 2019, thus gaining international recognition. It is the first time that Ecoprolive participates in this contest, which consisted in a blind tasting where the best organic...
