The European Food Safety Authority (EFSA), sets a minimum of 5 mg of antioxidants for an EVOO to be considered beneficial for cardiovascular health.
In 2018, the Ecoprolive Patent was born , a process capable of optimizing the yield of olives without generating waste, producing premium EVOO, a 100% natural olive prebiotic and other highly healthy products.
The selection of the best raw material, ECO production and the Ecoprolive Process give rise to a product highly loaded with polyphenols and healthy elements but without fat, thanks to our exclusive supercritical CO2 drying method.
The maximum use of the olive and the ECO process make it possible to reduce the carbon footprint by 70%. For this reason, the European Commission has awarded our work within the European H2020 project.
We select the olives with the healthiest properties at the ideal time for harvesting and cold-press them, pitted and 100% ECO, whilst preserving its properties and reducing its carbon footprint by 70%.
The result is an intense extra virgin olive oil with high levels of polyphenols, oleocanthal and other health-promoting compounds.
PreBIOfenol is a 100% natural olive prebiotic that promotes the nutrition of the intestinal flora, improving irrigation and preventing the excessive formation of free radicals thanks to the antioxidant effect of polyphenols.
Like oil for food, it is also an excellent cellular preservative for the human body, since the high proportion of polyphenols it contains reduces oxidation and slows down aging.
A concentrate of antioxidants and olive nutrients that guarantees support for the microbiota and the digestive system in general, in addition to providing the preservative power of the oil.
