We aim our efforts to those consumers who pay attention to healthier food diets that include natural, tasty and nutritional foods. Furthermore, our greatest endeavour is to achieve overall sustainability in the food production and ensure that top quality and safety methods are applied.
We lead an innovative food project within the traditional olive sector to bring our customers new olive-based products to improve both nutrition and health as well as to preserve the product’s food matrix. When integrating our EcoPROLIVE products into the formulation of bakery, beverages, meat or fish, the preservation parameters improve. Our product range includes 100% olive-based delicatessen produce.
Extra Virgin Olive Oil (EVOO) is the healthiest fat on Earth, and the EcoPROLIVE EVOO line has been acclaimed as the “most sustainable and healthy EVOO” by the Navarre television (watch it here).