ECOPROLIVE EVOOs: 4 times more antioxidants than the amount established by the EFSA*
- Limited Edition
- Unfiltered
- Coupage
- Cornicabra
- 20 mg of antioxidants per 20 g of EVOO
Olive-based Condiments
Olive Prebiotic Fiber - PreBIOfenol
ECOPROLIVE PREBIOTIC FIBER: 100 times more antioxidants than the amount established by the EFSA *
- PreBIOfenol, 100% olive pulp from pitted olives
- 500 mg of antioxidants per 20 g of PreBIOfenol
MORE THAN 7 YEARS OF RESEARCH TO IMPROVE YOUR HEALTH
Hydroxytyrosol Symbol,
main polyphenol/antioxidant present in the olive. They are essential to protect our cells and tissues from oxidative stress.
The ECOPROLIVE process allows to achieve higher concentration of polyphenols in our products.
OUR PRODUCTS
HEALTHY, NATURAL AND NOVELTY EVOO AND SEASONINGS MADE WITH PITTED OLIVE
Free shipping from € 59 (mainland Spain)
Personalized service
International awards
Healthy products
WHY ARE POLYPHENOLS HEALTHY?
The Spanish Heart Foundation in its report “Antioxidants, what are they and what are they for?” indicates that its intake is essential to maintain health, broadly and effectively protecting the consumer.
Our body, when generating energy, releases “toxins” or oxygen free radicals whose effect on cells can result in the appearance of chronic diseases or accelerate aging. Antioxidants help the body to reduce oxidative stress, that is, to eliminate toxins. They prevent the development of cancer, myocardial infarction, stroke and damage to the immune system due to its anti-inflammatory effect.
OUR AWARDS
WORLD’S BEST HEALTHY EVOO AWARD 2022
LONDON INTERNATIONAL OLIVE OIL HEALTH COMPETITIONS 2020
AWARD TOP 10 OLIVE OIL AWARD BIOFACH 2019
AWARD NEXTY “BEST NEW CONDIMENT” EXPOEAST 2019
* The EFSA (European Food Safety Authority) establishes a minimum of 5 mg of antioxidants (hydroxytyrosol and its derivatives) per 20 grams to consider a healthy olive oil for cardiovascular effects. Minimum daily intake of olive oil: 20 grams.