Aove Edición Limitada - Ecoprolive

ECOPROLIVE EVOOs: 4 times more antioxidants than the amount established by the EFSA*

  • Limited Edition
  • Unfiltered
  • Coupage
  • Cornicabra
  • 20 mg of antioxidants per 20 g of EVOO

ECOPROLIVE PREBIOTIC FIBER: 100 times more antioxidants than the amount established by the EFSA *

  • PreBIOfenol, 100% olive pulp from pitted olives
  • 500 mg of antioxidants per 20 g of PreBIOfenol
Proceso patentado por Ecoprolive

MORE THAN 7 YEARS OF RESEARCH TO IMPROVE YOUR HEALTH

Hidroxitirosol

Hydroxytyrosol Symbol,
main polyphenol/antioxidant present in the olive. They are essential to protect our cells and tissues from oxidative stress.

The ECOPROLIVE process allows to achieve higher concentration of polyphenols in our products.

OUR PRODUCTS

HEALTHY, NATURAL AND NOVELTY EVOO AND SEASONINGS MADE WITH PITTED OLIVE

Extra-virgin-olive-oil-Ecoprolive

ECOLOGICAL EXTRA VIRGIN OLIVE OIL (EVOO)

PREBIOTIC FIBER PreBIOfenol - RICH IN ANTIOXIDANTS - ECOPROLIVE

POWDERED OLIVE PREBIOTIC FIBER RICH IN ANTIOXIDANTS

Olive-based-condiments-Ecoprolive

PREBIOTIC OLIVE SPICES, HEALTHY AND TASTY

OLIBAR-BARRITAS

SNACK DE OLIVA – OLIBAR

Olive-extract-100%-organic-Ecoprolive

OLIVE EXTRACT

Free shipping from € 59 (mainland Spain)

Personalized service

International awards

Healthy products

WHY ARE POLYPHENOLS HEALTHY?

The Spanish Heart Foundation in its report “Antioxidants, what are they and what are they for?” indicates that its intake is essential to maintain health, broadly and effectively protecting the consumer.

Our body, when generating energy, releases “toxins” or oxygen free radicals whose effect on cells can result in the appearance of chronic diseases or accelerate aging. Antioxidants help the body to reduce oxidative stress, that is, to eliminate toxins. They prevent the development of cancer, myocardial infarction, stroke and damage to the immune system due to its anti-inflammatory effect.

OUR AWARDS

WORLD’S BEST HEALTHY EVOO AWARD 2022

Premio London International Olive Oil Health Competitions 2020 - Ecoprolive

LONDON INTERNATIONAL OLIVE OIL HEALTH COMPETITIONS 2020

Premio Top10 BIOFACH 2019 - Ecoprolive

AWARD TOP 10 OLIVE OIL AWARD BIOFACH 2019

Premio Nexty “Best New Condiment” ExpoEast 2019 - Ecoprolive

AWARD NEXTY “BEST NEW CONDIMENT” EXPOEAST 2019

* The EFSA (European Food Safety Authority) establishes a minimum of 5 mg of antioxidants (hydroxytyrosol and its derivatives) per 20 grams to consider a healthy olive oil for cardiovascular effects. Minimum daily intake of olive oil: 20 grams.

 

Research and Development in European, National and Regional Projects support us.

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