Our consumers are those paying attention to healthier food diets, embodied by natural, tasty, nutritional foods, and the overall sustainability of food production methods that assure top quality and safety methods are applied.
Extra Virgin Olive Oil (EVOO) is the healthiest fat on Earth, and EcoPROLIVE EVOO line was named as the “most sustainable and healthy EVOO” by TV program Navarra (see https://www.youtube.com/watch?v=KD00Uby8oO4).
We lead an innovation project in traditional food sector to bring our customers new olive products to improve nutrition and health, besides conservation of food matrix-products. When integrating our EcoPROLIVE products in the formulation of food matrix such as bakery, beverages, meet, fish conservation parameters improves. Our product range includes several 100% olive based delicatessen products.