Antioxidants
Studies show an 18% decrease in total cholesterol, effectively helping to improve the cardiovascular profile. It is a product formulated in a 100% natural way, acting on the lipid profile, resulting in a decrease in LDL (low-density lipoprotein) cholesterol, which concurrently lowers cardiovascular risk by 10%.
Cholesterol
The concentration of antioxidants surpasses 160 times the recommendation set by the European Food Safety Authority (EFSA) at 5 mg/20 g. Derived from polyphenols extracted from olive pulp, this product provides a natural defense against free radicals, boasting scientifically validated antioxidant, antimicrobial, and antifungal properties.
Microbiota
Formulated to nourish and balance the intestinal microbiota, it demonstrates an enhancement in the prevalence of beneficial bacteria such as Ruminococcus bromii and Christensenella Minuta. Furthermore, it has been shown to inhibit cancer cells linked to the digestive system, specifically CaCo-2 (human colorectal adenocarcinoma cells) and AGS (human gastric adenocarcinoma cells).
