ECOPROLIVE. WHY ARE WE UNIQUE IN THE WORLD?
ECOPROLIVE started in 2012 aiming to improve the way that olives are processed. In 2018 we patented the ECOPROLIVE process, which yielded 5 organic products that keep polyphenols and other olive active compounds.
Likewise, we carry out a zero-waste way of production thanks to the use of green technologies such as the extraction by means of supercritical fluids and taking advantage of the olive pit for energy uses.
- Extra Virgin Olive Oils of pitted olives rich in Polyphenols.
- Olive Prebiotic Fiber-rich in Polyphenols, PreBIOfenol.
- Olive Extract 100% organic, squalene concentrated. For cosmetic use.
- Olive-based Condiments which contain PreBIOfenol in their formula.
- Olive-based Snacks bars: Olibar, the most Mediterranean olive-based bar that contains PreBIOfenol and ECOPROLIVE EVOO (sweet and salty versions).
ZERO WASTE
Environmentally-friendly production process which maximizes the raw material potential and yields no waste.
