The origin of the Ecoprolive project

A Project Born in Puente la Reina

Ecoprolive was founded in Puente la Reina in 2012 with the aim of revaluing olive by-products and optimising their properties under the health axis.

Innovation and Health through the Olive Tree

The R&D&I strategy involves rediscovering the olive tree and its antioxidant capabilities. Learning from nature. In this way, we can optimise its benefits for human health and produce organic extra virgin oil, prebiotics, and food supplements.

Commitment to a Healthy Diet

Our aim is the maximum or best concentration of healthy components such as polyphenols, fatty acids, oleocanthal, oleacein... both the tree and the fruit are loaded with nutritional contributions.

The company distributes products in small, carefully run points of sale, places specialising in healthy, high-quality food. We seek establishments where the product is explained. In this way, Ecoprolive reinforces its commitment to well-being and innovation surrounding this ancient resource.

This interview was recorded in the Onda Cero Pamplona studios